![]() After adding the frosting, I like to put them in cupcake boxes and refrigerate them until they are ready to serve (overnight is fine). If you’d like to frost them the night before, that’s ok too. When I make these, I like to frost them the same day if at all possible. That’s a good thing! How far in advance should I frost the cupcakes? And should I refrigerate them? The salt will tend to cut down on the sweetness a bit. I like to use salted butter for just about everything, but I definitely use salted butter for this recipe. ![]()
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